Disclaimer: My menu runs from Saturday - Thursday with Friday as a "find your own dinner" night.
Saturday - French Bread Pizza
Sunday - Corn and Crab Bisque
Monday - Not Cooking - Caterer Tasting for my sister's wedding
Tuesday - Baked Chicken, Macaroni and Cheese, Corn
Wednesday - Bacon and Eggs (rolled over from last week)
Thursday - Leftover Night (moved from Friday to tonight due to work crawfish boil)
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